Natya Kala Conference (NKC 2025) - Food Festival

At the Natya Kala Conference this year, food takes its rightful place as an extension of the arts experience — nourishing not just the body, but the spirit that gathers to celebrate creativity. Curated with the same care as the performances on stage, the conference menu travels across three states — Karnataka, Gujarat and Tamil Nadu — weaving together beloved regional delicacies that mirror our daily dress code themes.

From the subtle flavours of a Karnataka oota to the vibrant variety of a Gujarati thali and the comforting warmth of a Tamil feast, every meal is designed to tell a story of culture and connection. In a first, the menu is being unveiled ahead of time so you can savour the anticipation along with the performance lineup.

Plan ahead, book your conference tickets early, and skip the queues — because at NKC 2025, even the food is a performance you don’t want to miss!